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Coming up in November is the
Great American Seafood Cook off in New Orleans and I'm really excited. I am a serious seafood lover. During the cook off 5 chefs will create their masterpiece for a slew of judges only to have one chosen. You should really head over to www.greatamericanseafoodcookoff.com website and pick your favorite recipe out of the five.
My personal fav. out of them is Louisiana native Chef Brian Landry's Shrimp and Andouille Cassoulet. Now I am no culinary great by any means but to me the mix of shrimp, andouille sausage and beer are a great combo. I mean c'mon beer in a top notch recipe, I'm still getting a kick out of that. Not only does that appeal to me but the use of spices. Now I am a serious spice user, no doubt about it. I love love love them!
My dream place to live would be Massachusetts. I would love to be able to wake up early in the morning and go pick out fresh fish and seafood. To me it just tastes so much better and I think it would be easier to cook with then what you buy at the store that might sit there for a few days. As strange as this may sound I dream about the day that I can get a fresh salmon or trout and filet it.
What can I say, I'm a girl not only obsessed with cooking but seafood. I'd cook with it everyday if I could :)
All of my faithful readers that you are you need to hop on over to the
Great American Seafood Cook off website and pick your favorite recipe out of the five and vote in the
cook off!
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